Well as you all know, last weekend we were in NYC, letting others do the cooking. This weekend, I'm back in my kitchen. So far today I've cranked out perfect popovers (ok, Dave did those-- they tasted even better than they looked!), a big batch of my Dad's famous Rule of One spaghetti sauce, and chopped eggplant. (I emailed him asking for the recipes and not an hour later, they were in my hands. Thanks for the quick response, Dad! I can always count on BCD Dad to provide good, well-written recipes. I think it's his engineering background. The Rule of One spaghetti sauce recipe is a work of art.)
|love a prompt response!|
More cooking updates to come...