Wednesday, March 6, 2013

The Cook's Treats

by EP & Xani

When you think of the flavors of Thanksgiving, you might think of rich gravy, tart cranberries, juicy turkey, brussels sprouts (with bacon, if you're doing it right), and sweet pies topped with whipped cream. We, on the other hand, identify Thanksgiving with one particular "taste memory": turkey tails.  Also known as the Pope's Nose. (Sorry, Benedict...you're outta here anyway.).


"Turkey tails? What the...?", we hear you cry. Well, something has to hold up all that plumage!

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