A few weekends ago, per our family tradition, we trekked out to Blackacre to celebrate BCD Dad's birthday. Readers may recall that when it comes to celebrating Dad (either through his birthday or for Father's Day), we always feature his favorite crustacean: LOBSTER!
This year we decided to do things a little differently. Instead of slaughtering giant 4-lb lobsters, we incorporated lobster into a sushi/sashimi course (which also featured obscure seafood ordered from Catalina Offshore Products) and a pasta course. Here was the menu:
