Thursday, March 24, 2011

What's BCD up to Tonight??

by Xani

Are we spinning a salad, kneading dough, or roasting a whole pig?  NO!  We're headed out to a little spot known for it's kobe beef sliders, duck fat fries and green lighting.  And we won't be alone-- a reporter and photographer will be joining us.  That's right, we're getting interviewed!  For a real publication!  We're totally excited for the meal and the opportunity.

Details and links to come as soon as we have them.  I can taste those fries already...


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