Monday, December 19, 2011

B&O Does Coffee and Donuts (and more!)

by EP & X

Last week, we were invited to attend a press dinner at one of our favorite Baltimore spots, the B&O American Brasserie.  Long-time readers will remember that we've been many times and always enjoy the seasonal menu, interesting cocktails, playful desserts, and beautiful space.  And last week was no different!  We enjoyed a number of outstanding dishes while chatting away with other Baltimore food bloggers and journalists including Dara of Dining Dish and Nakiya of Taste of Baltimore.  

We started with champagne (much, much needed after the stress of work these days), but we had to try some of the bartender's amazing and always interesting cocktails.  Xani got The Cadizian, for which the B&O bartender won the title in a recent cocktail contest where the featured spirit was sherry.  I got the "Law Dog," which featured Grey Goose, Galliano, grapefruit juice, and orange syrup.  Yum yum yum (and a little tipsy).

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Xani's drink; EP & Nakiya chat in the background

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