Sometimes, it's good to be a food blogger. In the past week, EP and I have been lucky enough to dine at two of Baltimore's best restaurants: Salt (don't worry, post coming soon!) and B&O American Brasserie. Now we've blogged about B&O before, but last night we were invited to try out the new B&O, with new Executive Chef Thomas Dunklin at the helm. And, not to put too fine a point on it, the new menu ROCKS!
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