Saturday, October 18, 2014


Cranked up my oven and had a wild Saturday night! Roasted baby artichokes w/aioli:

And roasted garlic & herb sausage over apples, onion & carrot w/cider jus:

With extra bay leaves because I accidentally ordered a pillowcase-worth from Amazon and now I put tons of them in everything and give them away as gifts. Like a crazy person. 



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  3. What an inspirational post on a wild Saturday night. The food looks very delicious. Last Saturday night I also attended a funky party that my friend hosted at one of popular venues in Chicago. It was truly an enjoyable night and we all had so much fun there!!

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