The long days, the warm weather, the birds chirping (and the Birds fans cheering!).... you know it's springtime in Charm City! And with spring comes the farmers' markets, wonderful new produce, and an exciting new menu at B&O Brasserie.
I was lucky enough to be invited to a Media dinner to check out the menu and the new chef at B&O. As a longtime fan, I knew I was in for a treat. What I didn't know was that Chef Brad Willits had transformed the menu and was going to dazzle us with fabulous new dishes.
|Chef Brad Willits showing a big fish who's boss!|