During my third year of law school, I spent a LOT of time with my friend Nicole since we did our clinic together, and she was the first one to tell me about the magic of Korean fried chicken. She went on and on about the flavor, the texture, the crispiness, the fact that it wasn't greasy at all, etc. and I was all ears (and there may have been a little drooling) until she told me I had to go to Annandale, VA to get it. Harumph. Annandale is FAR from Baltimore, about an hour and a quarter without traffic (and there's always traffic).
