Chefs to Battle it Out in
B&O American Brasserie’s First Annual Crab Bash
Event to celebrate restaurant’s first anniversary,
Proceeds to benefit Great Kids Farm
(Baltimore) – It’s a fight to the death! Ok, not exactly, but it’s still going to be a good fight. In honor of their first anniversary, B&O American Brasserie will host their first annual CRAB BASH on Tuesday, August 3 from 5:30-8 p.m. benefiting the Great Kids Farm. Pitting seven chefs from the region against each other, B&O American Brasserie seeks to find the Best Crab Dish. The crab dishes will be judged by attendees and a panel of local celebrity judges including Baltimore magazine’s Suzanne Loudermilk, Mix 106.5’s Reagan Warfield, and national food blogger Dara Bunjon.
For an admissions fee of $10, all of which will benefit the Great Kids Farm, guests are invited to watch the chefs battle it out, sample the chefs’ dishes and enjoy a complimentary cocktail created for the anniversary by Head Bartender Brendan Dorr. Attendees will also be entered into a raffle for a one-night stay at the Hotel Monaco and a gift certificate for dinner for two, a $100 value, at B&O American Brasserie.
Participating chefs are: B&O American Brasserie’s E. Michael Reidt, Salt’s Jason Ambrose, Brewer’s Art’s Dave Newman, Square 1682’s Guillermo Tellez (Philadelphia), Christian deLutis, Domaso’s Paul Healey (Arlington, VA) and Bambara’s Jay Silva (Boston).
Great Kids Farm educates Baltimore city students about maintaining a healthy and energy efficient lifestyle through a farm that the students, themselves maintain. For more information on the Great Kids Farm, visitwww.greatkidsfarm.org.
B&O American Brasserie’s Crab Bash 2010
Tuesday, August 3, 2010
2 North Charles Street
Baltimore, MD 21201
$10 entrance fee
Includes food and raffle ticket
100% of which will go to the Great Kids Farm
Tickets are on sale now and can be purchased
by visiting www.missiontix.com or the hostess stand.
For additional information, visit
www.bandorestaurant.com or call 443-692-6172.