Burger Blowout!

by Xani

If I blogged about everything I ever ate, all I would ever do is eat and blog. OK, that actually doesn't sound so bad. But in real life I have other demands on my time: work, travel, house-hunting (eek!) and sometimes I even try to have a social life! So oftentimes I will take pictures and fully intend to blog about a meal, but never actually get around to doing it. And that was exactly the case this weekend, as I was sifting through old pictures and realized that I had been to four different burger places and not blogged about any of them. And so here we are, the perfect storm of lots of mouth-watering burger pictures and a few precious minutes of free time... let's have a burger blowout!

Burger #1: Fatburger, Los Angeles, CA

I ate this burger over a month ago! On my way from San Pedro to Santa Monica, co-worker AJ and I stopped off at Fatburger, a California institution that I'd been hoping to try on one of my trips out there. Fatburger's whole deal seems to be that everything is made to order, and that you can customize your burger by adding bacon, cheese, chili or even a fried egg! They also have two types of fries (skinny and fat), shakes, and a jukebox that was playing WAY TOO LOUD when we were there (or I'm getting old).

Fatburger with Cheese

This burger was tasty, juicy and messy! I appreciated that it was made to order (although we were sitting for quite a while, listening to too-loud music, while they cooked it-- not exactly "fast" food) and it tasted fresh. The fries were decent; I preferred the skinny over the fat fries. The chocolate shake I got was also really yummy, but sadly they didn't have malts, which I prefer.

Skinny vs. Fat fry comparison shot

Malt-free shake

Overall I give Fatburger a 6.5 on a 10 burger scale. Most disturbing (other than the music) was the price. I think my Fatburger meal was almost $12! Seems a little steep for something I could probably get for half that price at In-N-Out (Mmm.... In-N-Out)!

Burger #2: Five Guys Burgers and Fries, Baltimore, MD

This rapidly expanding chain has recently opened numerous locations in Baltimore and the surrounding areas. Five Guys Burgers and Fries has a simple philosophy: to sell the best quality burgers possible. In my opinion, they come damn close to that goal. On a recent sunny day, EP, co-worker Mike and I took advantage of the nice weather to walk to the Inner Harbor location. I ordered the little cheeseburger (little in name only-- the regular burger is a double!) with lettuce, tomato, grilled onion, and pickle (you can also get jalapeno, relish, green peppers, and a variety of other toppings, all at no charge) and some of their famous fries. As anyone who has been to Five Guys will tell you, the fries ROCK. They are boardwalk-style, and no matter what size you order, when you open your grease-stained paper bag, you see this:

Fries! As far as the eye can see!

They not only fill up your little fry cup, they mound additional fries into the bag. I know people say less is more (who are these people?? I am now thinking of Tim Gunn telling the cooks at Five Guys to look at the fries with "an editorial eye") but with these fries, more is definitely more-- more delicious-ness!

Onto the burger: definitely high-quality, made to order (quickly) and very tasty. Five Guys also provides free shell-on peanuts to nibble on during your short wait.

No shakes are available (BOO!) but free refills on sodas makes Five Guys a very tasty and affordable lunch (I'm sure my total was under $9). I give them 8.5 out of 10 burgers!

Burger #3 Keller's Drive-in, Dallas, TX

I first read about Keller's (no website, but there's a link to the Chowhounders raving about it) on this list, which I've been slowly but surely making my way through. When work brought me to Dallas a couple weeks ago, I knew I had to hit the drive-in! And first things first, as they serve beer there, I got a cold one:

Apparently in TX, this is normal.

A friendly waitress came to our car (we were the only car in a sea of pick-up trucks and SUVs, and a crappy rental car at that!) and took our orders. Co-worker Mike and I each got a Keller burger (the waitress explained it as "like a Big Mac," with special sauce, etc), Mike got fries and I ordered tots. A brief wait, and out she came with the food.

Keller burger wrapped in grease-soaked paper

Hot, crispy tots

Keller Burger unwrapped

This burger was definitely decent, but honestly I'm not one for gloppy Russian-dressing-esque sauces drowning my burger. And while I was initially impressed with their unusual choice of a poppy-seed bun, I was soon digging poppy seeds out of each and every tooth! Also, I'm not sure I loved the experience of eating and drinking in the car. It was sortof cramped and messy (not that it mattered that much, in a rental). I think I prefer a table. Overall I give Keller's 7 burgers out of 10. I love that they serve beer and tots, and the novelty of a drive-in is compelling, but the gloppy burger lost them points. If I ever go back (could happen) I would get a regular burger, no sauce. Also, I hear that this place is a real scene on the weekends, especially for car and motorcycle enthusiasts. Wear your cowboy boots and show your ink!

Burger #4: The Apple Pan, West Lost Angeles, CA

I hit up The Apple Pan just last week when I found myself in SoCal yet again. A West LA landmark, The Apple Pan has been open since 1947 and is full old old-timey goodness. Diners sit at a large, U-shaped bar and often tolerate long waits for the privilege to be served by notoriously grumpy waiters. Luckily, I rolled in with cousins Ann and Steven at 3pm on a Thursday, and we found seats right away. Then, a very pleasant, if quiet, waiter took our orders: three steak-burgers with cheese, a couple orders of fries, a couple root beers and a Coke for me. Apple Pan has interesting serving methods... first came the drinks in these unusual receptacles:

Next came the fries. This fries before burger process reminded me of my journey to the Shady Glen Dairy Store (even the little plate they arrived on was the same!), which some of my loyal readers might remember is also super old-timey. These Apple Pan fries were hot and crispy, and really hit the spot before the main event.

Then out came the burgers! They were not served on plates, but instead wrapped, like tiny presents, in white paper. Each one was smothered in Tillamook cheddar cheese, and bolstered by a thick layer of crunchy iceberg lettuce. The buns were toasted and soft.

I love presents!

tx>

High lettuce to burger ratio

These burgers were great! Absolutely flavorful and juicy. The lettuce added lots of crunch but not that much flavor, the cheese was melt-y and gooey, and the paper wrapper helped hold it all together. A great burger with a cute story behind it. The Apple Pan has been owned and operated by the same family for over 50 years. And the apple pie is based on an old family recipe, so OF COURSE we had to try it!

Not exactly a milkshake, but at least there was ice cream involved!

Overall I give The Apple Pan 8 burgers out of 10! Very high quality burgers and fries, old-timey cuteness and PIE!

So there's the burger run-down for now... more coming soon!

X

Top Chef 4: Block Party!

by Xani and Erin

Four weeks into the season and things are starting to heat up... a little. Well, maybe not. This week's episode was a little disappointing. For the quickfire challenge, the chefs are asked to make tacos. But not just any tacos, fancy tacos. Chef Rick Bayless judged and proclaimed Richard's jicama taco filled with avocado, papaya and cilantro stems the winner. (Anyone else think it was weird that he made one for himself as well as Rick and Padma? Or was that badass? Can't decide...) Andrew's duck was also a favorite, but most of the tacos just seemed like regular old street food, not haute cuisine. Richard was rewarded with immunity and the honor of having his dish featured on the menu at one of Bayless' Chicago restaurants. Then, field trip time! The chefs split up into teams and brought to a residential neighborhood in Chicago and told to raid the pantries of the residents to gather food and use it to cater a block party the following day. Cameras inside the homes of the residents shows us the chefs' arrival is not such a surprise after all! After cleaning out the refrigerators the chefs get to cookin'. The blue team, unofficially headed by Richard, decides to go for a more "upscale" block party menu, while the red team, featuring Spike and Andrew, are all about classic, down-home party fare. Team blue serves "paella", mac and cheese, some kind of fancy ("sexy") drink, and a fruit dessert with a crunchy cinnamon wonton. Team red goes with corn dogs, sliders (!!), waldorf salad, pasta salad, and s'mores on a stick (this might be the most genius thing we've seen all season-- and what is that saying about this season??). In the end, Team Blue prevails (to Team Red's shock and dismay) and Stephanie wins again with her fruit and wonton dessert. Team Red mouths off (both Andrew and Spike) and while it seemed Zoi might get the boot for her tasteless and oily pasta salad, in the end it's Erik's soggy corn dogs that get him sent home.

Xani's Take: First of all, since I'm in California, I got an email with my Fafarazzi score report BEFORE the episode even aired! It was killing me not to check it, but I resisted. I don't know how you West coasters can deal! I didn't get to change my team from last week so again I had Nikki, Andrew and Richard.

I was feeling pretty confident when both Andrew and Richard were in Bayless' top three for the quickfire! Personally I thought Andrew's looked like a tastier dish, but I was happy when Richard won (3 points!). The eliminations challenge underwhelmed me... I'm already sick of them doing catering challenges instead of chef-ing challenges! None of the dishes (except the individual s'mores and maybe the sliders, because I am sucker for tiny burgers) really looked great to me, and the pasta and waldorf salads looked disgusting. I ended up with 8 total points, Richard's 3 from the quickfire and the other 5 from Andrew (for cursing and arguing with the judges)

Dish I wished I were eating: Andrew's duck and plantain taco. C'mon, duck and plantains?? Yes, please.

Favorite Chef at the moment: After Andrew's crazy outburst at Judges' Table ("This is MY HOUSE!") he's still on my team (I need the points) but lost his place in my heart. Stephanie's won two out of four elimination challenges, so I'm sure I'm not alone when I declare her my new favorite!

Erin's Take: I agree with Xani that I wish there were less catering and more real, gourmet (or at least truly challenging) cooking. I'm tired of the teams - let's let the chefs be individuals! I was disappointed in Erik that he broke the cardinal rule of catering/party-throwing: don't serve fried foods unless you can serve them right out of the oil. When Xani and I plan parties, fried foods always come up, and we always decide to cut them from the menu because we know they won't be good if they sit out. WTF, Erik??

Anyway, I switched it up this week and picked Richard, Mark, and Jennifer. Unfortunately, while I earned three points for Richard's quickfire win, I only earned one more point for Jennifer's cursing at the end. Lame! I guess I played it too safe this week. I suppose I should be picking Stephanie because she can win with a fried wonton!

Dish I wished I were eating: I thought all of the desserts looked good - the inside-out oreo, the s'more on a stick, and the mixed fruit with cinnamon wonton.

Favorite Chef at the moment: Although they were annoying at the end in front of the judges, Spike and Andrew were quite entertaining for the majority of the episode, especially when Andrew told that little kid that "these little burgers are full of awesomeness." I still believe in Richard though - I have a sneaking suspicion he is extremely talented and will go far in the end.

Let's see what goes down next week!

X & EP

"Hello, Moishe's!"

by Erin

On my last day in the Big Apple, we had cupcakes and pizza, but that wasn't all: we still were able to fit in two more culinary adventures before I returned to Charm City!

First was a mission for my father: he asked me to get him a "cornbread," and not the yellow southern variety, the Jewish cornbread from back in the day. You guys know what I'm talking about? It's like a rye bread but denser and with a really thick crust. It reminds me of my Dad, Grandpa, and uncles, all sitting around my grandparents' table, reminiscing about corn bread, of course!

Anyway, the BCD parents assured me that I'd have no trouble finding this delicacy in Brooklyn-- but they were wrong. I called about a half-dozen Jewish bakeries in the surrounding areas, but most didn't know what I was talking about, and one told me that they usually have cornbreads but their oven was out of commission. Lame! So, we did a bit more research and a place called Moishe's Kosher Bake Shop kept coming up.

I called Moishe's (he answered the phone in his thick Jewish NY accent: "Hello, Moishe's!") and I spoke to Moishe himself (I think), who told me he didn't have any fresh cornbreads but he did have one frozen and ready for transit. Not the best situation but better than nothing, right? So, we hopped in the car and headed into the city to Moishe's, located in the East Village. When I got there I told Moishe that I was the one who called, and he went and got my cornbread. I told him it was for my dad, which he loved. He said, "It's good with the soup! You going to make the soup for him?" I, not knowing what soup he was talking about, played along and said "Of course I'll make the soup for my dad!" But, sorry Dad, no soup for you.

Sweets from Moishe

Hamentaschen in the window for Purim

Along with the cornbread, I picked up some NY bagels (most of which I've already eaten) and some onion rolls for the BCD parents. Apparently onion rolls were a favorite of my late, great, Grandpa Al, so I was happy to pick some up for the family.

Real NY Bagels

After our visit with Moishe, it was time to eat again! Lauren and I went to a Middle Eastern restaurant in Bay Ridge called Tanoreen, which turned out to be a great last meal in NYC. We ended up getting a bunch of their appetizers and sharing, and it was a good way to go (although half-way through the meal I saw a whole fried fish go by and I was sad we didn't have one of our own...).

We ordered hummus, cauliflower salad, dandelion greens, fatoush salad, and sambosek, and everything was AMAZING! The hummus was pretty standard, and very lemony. It was good with some of the spiced, fried pita chips they put on the table.

The cauliflower salad was sauteed cauliflower tops with tahini, pomegranate syrup, and parsley - YUM. It was kind of oily but in a good way - the cauliflower and the tahini was a great combo, although I don't recall too much of the pomegranate coming through.

The dandelion greens were spectacular - they were sauteed in olive oil with garlic and lots of caramelized onions, and they had such an intense, satisfying flavor. Who knew dandelions were anything more than good for a makeshift bouquet for Mom??

The fatoush salad was also amazing. It had lettuce, tomatoes, cucumbers, parsley, mint, olive oil, lemon juice, and the signature fried bits of pita running throughout. The mint was an especially strong and refreshing flavor, and the pita pieces were definitely spiced up and added a great crunch to the whole salad. I could not stop eating this, well after I was full!

Last we got sambosek, the middle eastern version of samosas (in my opinion). These were so delicious - deep-fried dough pockets filled with ground lamb, spices, and almonds, and served with a cilantro-basil dipping sauce. So good!

It was a very satisfying meal, and I was glad we got some good ethnic food into the schedule. We ended the meal with some mint tea, which was lovely, until we were asked to leave before we were done our tea because people were waiting for our table. This made me a bit mad, but at the same time I understood why it happened.

The next day I took the subway to the train station ALL BY MYSELF and I didn't mess up! Hooray! I love NY, and I can't wait to get back there! Next time I want to go to Magnolia Bakery (I've heard I really missed out and that the frosting is not quite like Warren Brown's), and maybe Babbo if we're lucky?? Thanks again to my BFF Lauren for having me!

Happy eating and happy travels,

EP

Brooklyn Pizza: Check out that flop!

by Erin

After our cupcake breakfast and some "girl talk" about the previous night's craziness, Lauren, her roommate Sarah, and I headed to Grimaldi's, known (modestly) as the home of the best pizza in Brooklyn. Grimaldi's is located right on the water and under the Brooklyn Bridge. We had heard that there would be a really long wait to eat in the restaurant, so we decided to order two pizzas to pick up and bring back to the house in Bay Ridge.

When we arrived, we saw a long line of people waiting in the drizzling rain for a table. We walked into the restaurant and it was PACKED with a lively crowd enjoying their freshly made pizzas. We paid for our awaiting pizzas and dashed out of there to avoid being in the way of the extremely busy waitstaff.

In the pizza waiting line

Packed house at Grimaldi's on a Sunday afternoon

When we got home, we were so excited for delicious pizza! We ordered one pizza with pepperoni, mushrooms and fresh basil, and one with ricotta, garlic, and fresh basil, and let me tell you, they were AWESOME.

The lovely Lauren with our lovely pizzas

Grimaldi's website says that there are three factors that make their pizza great: ingredients, know-how, and a great oven, and I'd say that all three of those factors came through. When we were inside the restaurant, I happened to watch a couple of the guys making the pizzas, and you could tell they were experts. The ingredients were fresh, flavorful and delicious, especially the thick-cut pepperoni and the super-strong garlic and fresh basil. Even the subtle flavor of the ricotta came through. I think part of this great balance of flavors came from the proportion of crust to sauce to cheese to toppings. Speaking of the crust, it was a bit charred (from their brick oven, of course) and extremely thin, which resulted in super-flop pizza! It was truly NY-style!

Pizza with ricotta, fresh basil, and garlic

Pizza with pepperoni, mushroom, and basil

Check out that floppo slice!

The only criticism I would make is that the pizza was a little soggy but I think that's a function of our taking it home and not eating it in the restaurant, fresh out of the oven. Next time, I'll be waiting for a table fo sho!

We enjoyed our pizza and watched Driving Miss Daisy (which I had never seen before), and just relaxed around the house for a few hours. It was a great afternoon and it made me feel like less of a tourist and more of a New Yorker, which was a GREAT feeling. Thanks Lauren and Sarah!

Stay tuned for my next and final NYC eats post!

Happy floppy pizza eating,

EP

Charitable Basketcases

by Xani and Erin

Attention readers in Baltimore and the surrounding areas!! There is a very special event happening in Baltimore this Saturday, March 29. It's the annual Maryland Public Interest Law Program (MPILP) Spring Auction, and not only will we be attending, but we will be donating a basket of delicious treats to the silent auction! The basket is still being developed but will look something like this:

(only way better!)

The MPILP auction is held every year to raise money to support law students who spend their summers working in public interest law. Held at Westminster Hall (attached to the Maryland School of Law, and also next to the cemetery where Edgar Allen Poe is buried!), the auction is a notoriously good time (due in part to the open bar, we're sure) for a good cause. There are tons of valuable and unusual items to bid on, many donated by local businesses.

We hope to see some of you there! If you need more information or for tickets, click here for the MPILP website.

Happy Eating,

X & EP

Top Chef 4: Don't Feed the Animals

by Erin and Xani

Last night was Episode 2 of Top Chef, and it was a good one! Here's a quick and dirty recap:

• Quickfire Challenge: Chefs go to Chicago's Green City Market and have to make a dish with 5 ingredients. Mark (the Kiwi) wins with his dish even though he forgot one of his five ingredients at the Market.
• Elimination Challenge: Chefs must cater a party at the Zoo and are divided into teams of 3. Each team's menu is inspired by a different zoo animal and must incorporate the main ingredients of that animal's diet into their menu. Team Penguin and Andrew win the challenge with his charred squid dish (and edible gelatinous glaciers!). Team Bear serves mushrooms that not only look like poo, but don't taste so hot, either. But in the end Valerie of Team Gorilla was kicked off with her black olive blini.

Erin's Take:

I liked this episode - I liked that the teams had an interesting theme to work around, and I think many of the teams did a great job at capturing the essence of their animals' diets. I picked Andrew, Richard, and Dale for my fantasy team this week, which earned me 9 points for Andrew's win and some cursing by Andrew and Dale, though I lost points since Dale was on the chopping block for his team's stuffed mushrooms. Who puts a strong flavored garnish like pecorino on a mushroom and doesn't taste it??

Dish I wished I were eating: Mark's white anchovy on a quinoa croquette. Looked very interesting! Also, Stephanie's banana bread looked delicious and gorilla-friendly.

Favorite chef at the moment: Well now that Mark has redeemed himself from last week, I'm definitely back in the fan base. Though he should lose the headband - why are we highlighting the receeding hairline, Mark??

Xani's Take:

I also liked the episode although this early in the season, I find it hard to keep track of all the chefs and their dishes! I was glad this was a team challenge; it always spices things up to force the chefs to work in groups. Nikki was so bossy! And she made those poor-looking mushrooms. Andrew really surprised me by working well in a group (he seems so arrogant I was sure he was going to be a problem child) and then SHOCKED me by winning the elimination challenge (and earning me 6 points). Nikki lost me points for saying she didn't taste her dish nor did she stand behind it. Boo-- she is "auf-ed" from my team next week (oops, wrong Bravo show!)! I ended this week with 6 points, bringing my total to a staggering 16 points (that's sarcasm, folks).

Dish I wished I were eating: I second EP's vote for the quinoa and anchovy concoction, and also Team Vulture's Moroccan-spiced meatball. Personally I was eating a bowl of skin-on mashed potatoes from scratch while watching the episode, so I was pretty content with that, and not dying of food-envy.

Favorite chef at the moment: I'm still on the Andrew train. Despite last week's Mayonnaise-gate, I think this week he stepped up and showed up he can cook good food, be creative (yuzu glacier?!), and work well in a team.

What did everyone think? How did everyone do with their fantasy team??

E & X

Cupcake Breakfast!

by Erin

After our delicious meal at The Spotted Pig, Lauren and I headed around the corner to the Magnolia Bakery, famous for its cupcakes (and its long waiting lines). As we were standing in line, Lauren explained to me that Magnolia uses Italian meringue buttercream frosting, which I learned all about from Warren Brown at Great Tastes a few weeks ago. Italian meringue buttercream uses a lot more butter than sugar, which results in a less-sweet, more-greasy (in my opinion) frosting that doesn't harden when exposed to air (like traditional buttercream), so it's good for people in the cupcake business. However, it's not my preference, so we ditched the line at Magnolia, hit the subway, and headed to Tribeca Treats (slogan: "Think Inside the Box" - cute!!).

Tribeca Treats is right near Lauren's work, so she was well aware that it was a super-cute sweet shop with cupcakes, cookies, and ice cream sandwiches. We ended up ordering one of each of the mini-cupcakes they had that day (including PB&J, carrot cake, black and white, and cookies and cream), plus a variety of their sandwich cookies.

I matched the Tribeca Treat color scheme!

We then headed to Union Square to people-watch and chat, and we ate some of the cookies we'd picked up, including a s'mores cookie (graham cracker cookies with marshmallow filling, dipped in chocolate) and a chocolate caramel cookie (chocolate cookies with caramel filling). We also had a cookie photo-shoot!

Get ready for your close-up, cookies

We didn't get a chance to eat our cupcakes that day, but the next day, post-St. Patty's Day celebrating, we decided forego cereal for breakfast and cut right to the chase: cupcake breakfast! We tried the PB&J cupcake, carrot cake cupcake, and the white on white cupcake.

PB&J Cupcake

Vanilla w/ Chocolate Cupcake

Cookies & Cream Cupcake

The PB&J was vanilla cake with grape jam and peanut butter frosting. It was very delicious, although I feel like the frosting was not really frosting, but rather straight up peanut butter that had been put in a piping bag. It was great, but it was a lot of PB to handle. The carrot cake was also very good, and had some of the best cream cheese frosting I've had in a long time.

Needless to say we were on a bit of a sugar rush for the remainder of the day, but hey, I was on vacation! Cupcakes for breakfast is totally allowed, right?

Stay tuned for more NYC eats posts after our Top Chef recap coming up next!

Happy cupcake eating,

EP

Chopped Liver and Male Models

by Erin

Last weekend, I went to NYC for the first weekend of my Spring Break to visit with one of my oldest and dearest friends, Lauren. You might remember our NYC eating adventures from October, and this trip was no different - we ate our way through parts of downtown and Brooklyn, and it was AWESOME.

We began our first day by heading into the city, the West Village to be exact, where we had brunch at The Spotted Pig. I've been hearing how great this place is for years now, and I've also heard about the notoriously long waits to get a table. So when Lauren and I arrived, we were prepared to wander around the Village for hours to await a table, but when we walked into the restaurant, we didn't have to wait AT ALL! Clearly they knew they were dealing with D-list (um...Z-list?) celebs.

The Spotted Pig is a gastropub, and both the menu and the ambiance reflected that vibe. It was a cozy space with (usually pig-related) chachkis on the walls, and a menu that was sort of upscale comfort foods.

Since it was brunch, we immediately ordered a cup of coffee, which they poured from a French press. Then we set to ordering. The first thing we ordered was something that I could only order with a member of my immediate family, or Lauren: Chicken Liver Toast. OMG this was AMAZING! (ps. Mom, you know I love your chopped liver, but I think they put crack in this one, so it wins...). The livers were cooked with wine and onions and some sort of fat (chicken fat, maybe?) and chopped up and served warm on a toasted slice of crusty bread with a drizzle of olive oil on top. It was incredibly rich and flavorful, and we savored every bite.

Upscale Chopped Liver

Next we ordered Pumpkin Pancakes with Chile Maple Syrup, which were sweet and delicious. The pancakes had a bite to them, as if the chef had used some sort of whole-grain or multi-grain flour, and they were topped with a pumpkin puree, the chile maple syrup, and of course, butter. The syrup was sweet but the heat hit the back of your throat at the end and added a whole other element. So good!!

Pumpkin Pancakes with Chile Maple Syrup

Then we ordered the specialty of the day, a Brisket Hash with Poached Eggs. This was absolutely wonderful - the brisket and potatoes and onions were really cooked down and melded together, and the eggs were perfectly cooked and delicious. I want to eat it every day!!

Brisket Hash with Poached Eggs

So as we were eating our pancakes and brisket hash, a nice (beautiful) young man at the table next to us jumped into our in-depth food conversation since he too loves food! (But really, who doesn't?? No friend of mine!) His name was Chase and it turns out he's a model (of course) and we chatted with him and his beautiful friend (Travis) for about half an hour. I love making new friends! It was a great ending to our first fabulous NYC meal. Stay tuned for more NYC posts. I love New York!

Lauren and I in front of The Spotted Pig after our lovely meal

Happy eating,

EP