A few weeks ago, I got an email from a reporter at the Daily Record, a business/legal newspaper asking if I would be interested in being interviewed about the blog for their weekly story about lawyers with interesting hobbies. I, being an honest and loving sister and co-blogger, politely replied that I write the blog with my sister, and we are a package deal, so to speak. And oh by the way, we are both lawyers. Cha-ching! Entertainment GOLD.
We ended up having the interview at one of our favorite restaurants in Baltimore: Salt Tavern. As Xani mentioned last week, we were very excited to get back to Salt, and for such a fun reason! We arrived early in the dinner shift and were seated at, as the Chef said, the best seat in the house. A great corner table in the bar area overlooking the bustling streets of Butcher's Hill, but with a great view of the funky decor (and signature green lighting) of Salt.
We sat down with Danielle, our interviewer, and chit-chatted a bit, immediately finding that we have a friend in common (hello, Jewish Geography!). As we perused the menu, our waiter brought some freshly baked bread with a tomato jam/compote, which was really flavorful and a great way to start off our meal.
After a very detailed explanation of the menu, which has recently been changing to reflect the changing seasons (thank GOODNESS, anyone else tired of winter?), we decided on three starters:
Lamb and Taleggio Cheese Ravioli, with mint gremolata and toasted pine nuts
Fluke and Meyer Lemon Ceviche, with red onion, aji amarillo, avocado, jicama, red pepper, sweet potato, boniato chips
Duck Fat French Fries, with a trio of aioli
|We were sad indeed upon reaching the bottom of this paper cone|
The ravioli were good, hearty, and you could tell the pasta was freshly made. They were cooked to a nice al dente. The ceviche was really fresh with bold flavors, plus the fish was served on a little sweet potato mash, which was a nice touch.
But let's be honest, the fries were the star. Who wouldn't love boardwalk-style fries, cooked in duck fat, and served with a trio of aioli (truffle, malt vinegar, and chipotle)? These were executed perfectly and totally irresistible.
For our second course, Danielle ordered the Crispy Skin Duck Breast, with pork and mango fried rice, braised baby bok choy, and cherry orange and Asian pear compote.
Xani ordered one of the house specialties, the Coriander and Pepper Crusted Tuna, with a ginger soy glaze, seaweed salad, and spicy tuna potstickers.
I ordered the Pan-Seared Halibut Fillet, with creamy quinoa, crispy sriracha rock shrimp, and grapefruit salsa.
Danielle reported loving her dish (and knowing she was going to be in trouble with her accupuncturist, who wanted her to avoid rich foods - joke's on you, accupuncturist!). Xani and I also really liked our fishes, and of course, swapped in the middle so we could try each other's.
The halibut was perfectly cooked and had a nice crust on the outside, plus I loved the grapefruit salsa, as I have recently started eating a grapefruit almost every day. But my favorite part of the meal was the spicy, blue cornmeal-crusted rock shrimp! I had to really restrain myself from popping them all into my mouth before the swap with Xani. She would not have been happy...
Xani's tuna was a generous portion, plus it was really flavorful and cooked to a nice rare center. The spicy tuna wontons were a nice play on the tuna theme as well.
Finally, it was time for dessert. We were full from so many wonderful dishes, but one of the dishes on the dessert menu was lavender-honey donuts with coffee ice cream. Coffee and donuts for dessert? A must-have for these girls.
The donuts were golf-ball sized, soft and doughy (in a good way) in the middle, crisp and hot on the outside, drizzled with one of the most flavorful honeys we've ever tasted. (And Xani doesn't even like honey.) And then there was the coffee ice cream. As an ice cream addict generally speaking, this was definitely up my alley. Strong and sweet and cold against the hot doughnuts, a perfect balance. At one point, I realized there was more ice cream hiding in the little vessel and I gasped, "You guys, there's MORE ICE CREAM!" Ahem, what a great first impression I make.
Chef Ambrose came out and greeted us, and we showered him with much-deserved praise. We had such a lovely meal and can't wait to get back, as there were lots of dishes on the menu we wanted to try (e.g., the Tongue and Cheek Sandwich, with braised beef cheeks, pickled lamb's tongue, and pot roast vegetable puree).
Thanks to Danielle and the Daily Record for taking note of our little dog-and-pony show. It's been almost four years since we started writing it and we're so glad to have a great hobby that we can do together, where we can talk about food all we want without getting weird looks from our friends....
OK folk, it's Xani here, I'm hijacking this lovely post from EP because, well, she's in PARIS enjoying her vacation. But, as promised, our article dropped today, and of course we want to share it with you all!
If you are a Daily Record subscriber, you can see the article HERE. If not, Danielle authorized us to share a portion of the article with our loyal readers. Enjoy!