tag:blogger.com,1999:blog-8485172516211125601.post3397819609580848176..comments2023-11-03T03:55:56.845-05:00Comments on Black Coffee and a Donut: "Master" RecipesXani & Erinhttp://www.blogger.com/profile/11664990058957077507noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8485172516211125601.post-64166301616346298682011-08-16T03:49:56.654-05:002011-08-16T03:49:56.654-05:00My master recipes tend to be a bit more mundane I ...My master recipes tend to be a bit more mundane I think, but we also don't get the abundance of summer produce here that you do in the the US, so there's not as much to take advantage of. Basically I make giant vats of tomato sauce if I'm making pizza, and freeze leftovers in individual portions. <br /><br />The one fruit we can pick locally is apples. Last year we picked an obscene amount (33 kilos) and while I gave a lot of that away, we had apple sauce and pie filler for months.alexishttps://www.blogger.com/profile/17174288585314405562noreply@blogger.comtag:blogger.com,1999:blog-8485172516211125601.post-64739517041698828152011-08-15T09:43:57.302-05:002011-08-15T09:43:57.302-05:00I love this post for so many reasons. Reason the ...I love this post for so many reasons. Reason the first: I love it when cooking turns into a totally accurate life lesson. Reason the second: "Think of all the other ideas I could come up with if I didn't have a job!" Reason the third: "(NOTE: Does not apply to baking!)"Erinhttps://www.blogger.com/profile/08559217364312258681noreply@blogger.com