tag:blogger.com,1999:blog-8485172516211125601.post1350893468678315496..comments2023-11-03T03:55:56.845-05:00Comments on Black Coffee and a Donut: STL Eats, Pt. 2: What's...Pappy's, precious?Xani & Erinhttp://www.blogger.com/profile/11664990058957077507noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8485172516211125601.post-48755989752792586092010-10-27T10:01:18.376-05:002010-10-27T10:01:18.376-05:00X - I couldn't really taste a difference but t...X - I couldn't really taste a difference but that might have been because (a) I was focused on devouring everything in sight, and (b) because there were a lot of other competing flavors. I agree with you on the food trend prediction!!Erinhttps://www.blogger.com/profile/08559217364312258681noreply@blogger.comtag:blogger.com,1999:blog-8485172516211125601.post-81898414264146430082010-10-26T10:25:25.216-05:002010-10-26T10:25:25.216-05:00aged ice cream-- did it taste any different than f...aged ice cream-- did it taste any different than fresh? My theory is that aging is going to be the next big food trend. I mean, we're already aging meat, chocolate chip cookie dough, and egg nog (and apparently ice cream), I wonder what's next!Xanihttps://www.blogger.com/profile/04173303638971447673noreply@blogger.com