tag:blogger.com,1999:blog-8485172516211125601.post1091783555735195367..comments2023-11-03T03:55:56.845-05:00Comments on Black Coffee and a Donut: Funghi Trifolata with Pici Pasta: Stretching the Envelope -- and the PastaXani & Erinhttp://www.blogger.com/profile/11664990058957077507noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8485172516211125601.post-6928890974656531042019-07-08T10:30:50.114-05:002019-07-08T10:30:50.114-05:00your blog looks good enough to eat :)
http://yourb...your blog looks good enough to eat :)<br />http://yourbestcoffeegrinder.com/the-best-grind-and-brew-coffee-makers/zilkerpartnershttps://www.blogger.com/profile/07089618304010153582noreply@blogger.comtag:blogger.com,1999:blog-8485172516211125601.post-76849270889857790442008-11-20T09:34:00.000-05:002008-11-20T09:34:00.000-05:00Bravo for giving it a try BCD Dad! I think the fin...Bravo for giving it a try BCD Dad! I think the finished product looked beautiful. Making fresh pasta is not a bug that's bitten me yet, but a post like this might get me thinking...stefhttps://www.blogger.com/profile/04743716011273416940noreply@blogger.comtag:blogger.com,1999:blog-8485172516211125601.post-27669518776348586452008-11-20T08:56:00.000-05:002008-11-20T08:56:00.000-05:00From reading various cookbooks I'd always gotten t...From reading various cookbooks I'd always gotten the impression that semolina flour was used mostly for hard/dried pasta rather than fresh pasta/Anonymousnoreply@blogger.com